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Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce


Ingredients:
Salt and pepper, to liking
1 - 2 large eggs, beaten with 1 TBS. water
4 thinly sliced center cut boneless pork loin chops, pounded thin
1 cup unseasoned Panko breadcrumbs
1/2 to 3/4 cup all-purpose flour
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Instructions:
  • First step is Season flattened pork chops with salt and pepper. Set aside.
  • And then, Prepare a dredging station. Put the flour in a shallow dish. Put the eggs and water in another shallow dish. In a third shallow dish, combine the Panko bread crumbs and Romano cheese.
  • And then, visit for full instruction : https://www.reneeskitchenadventures.com/2016/08/pork-chops-romano-in-lemon-butter-sauce.html



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