Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 Tbsp unsalted butter 1 cup plus 4 Tbsp beef stock 4 boneless pork chops about 1 – 1 ½ inches thick 1 Tbsp extra virgin olive oil 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.