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Easy Cream of Mushroom Pork Chops

Easy Cream of Mushroom Pork Chops


Ingredients:
1 can (10 3/4 ounces) Cream of Mushroom Soup
2 teaspoons dried minced garlic
1/2 cup milk
4 bone-in pork loin chops
1 tablespoon canola oil
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Instructions:
  • First step is Coat 12-inch non-stick skillet (with lid) with canola oil and heat over medium heat.
  • And then, Add pork chops and brown on both sides (about 8 minutes).
  • And then, visit for full instruction : https://tootsweet4two.com/easy-cream-of-mushroom-pork-chops/



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