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Beef Bourguignon

Beef Bourguignon


Ingredients:
3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
1 large carrot sliced 1/2-inch thick
1 large white onion, diced
6 ounces (170g) bacon, roughly chopped
1 tablespoons extra-virgin olive oil
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Instructions:
  • First step is TRADITIONAL OVEN METHOD:
  • And then, Preheat oven to 350°F (175°C).
  • And then, visit for full instruction : https://cafedelites.com/beef-bourguignon/



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