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Barbecue Pot Roast

Barbecue Pot Roast

Ingredients:
28 ounce bottle barbecue sauce
4 teaspoons sea salt
4 teaspoons black pepper
4 tablespoons olive oil divided
2-3 pound roast
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Instructions:
  • First step is Preheat oven to 325 degrees.
  • And then, Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
  • And then, visit for full instruction : https://www.thegunnysack.com/barbecue-pot-roast-recipe



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